Cream And Strawberries On Top

The Sweetest Sugar Free Strawberry Short Cake

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

Separate the egg whites from the yolk. Mix the dry ingredients (flour and baking powder) by passing them through a sieve couple of times.

Sugar Free Strawberry Short Cake

Dissolve the coconut sugar and stevia in milk.

Dissolve In Milk

Add vanilla extract to milk.

Add Vanilla

Sift the flour and baking powder couple of times.

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Flour And Baking Powder

Pour the milk mix in with the flour.

Mix Milk With Flour

Add melted butter to the mix.

Add Butter

Add egg yolk to the mix.

Add Egg Yolk

Mix the ingredients well with a hand mixer. The mix will be little dry initially, but it will reach the correct consistency once we mix egg whites.

Use Mixer

Take the egg whites in the bowl and use a whisk/mixer to get stiff peaks. You may use a hand mixer to beat the eggs. It takes about 15-20 seconds with a mixer or 2-3 minutes with a whisk.

Beat The Egg Whites

Add these to the cake mix.

Add Egg Whites

Use spatula to mix the egg whites with the cake mix, else use a mixer.

Mix With Spatula

Pour the cake mix in buttered and floured cake pans. Place in the pre-heated oven and bake for 30-35 minutes or until toothpick comes out.

Alternatively you may use a water bath to bake the cake, it will take around 50-55 minutes or until toothpick comes clean. A water bath adds moisture to the oven and provides a slow, even, heat.

Cake Mix In The Pan

Allow the cake to cool on the rack for 30 minutes.

Let The Cake Cool

If you want to make the whipped cream at the home, then you need to take chilled, yes very chilled heavy cream.

Whipped Cream

Beat continously making bigger loops, so that more air gets in and you can get stiff peaks, it takes around 2-3 minutes, else you may use a mixer to beat the cream.

Beat Cream With Whisk

Also, cut the cake in 2 slices and place the strawberry slices with cream on top. If you want to evenly spread the cream, you may use an icing cone.

Cut The Cake In Slices

Place the other cake piece on top of the cream and again top with the whipped cream and strawberry pieces.

Cream And Strawberries On Top
Sugar Free Strawberry Shortcake Served

If you want to save the recipe for offline use, just hit the print button below and get it.

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The sweetest Sugar Free Strawberry Short Cake

Cream And Strawberries On Top

Easy to make the sweetest sugar-free strawberry short cake.

Scale

Ingredients

Cake

  • 1 1/2 cup of sifted common flour
  • 2 eggs
  • 1/2 cup of soft butter
  • 1/4 cup of coconut sugar
  • 2 tsp. stevia
  • 1 1/2 tsp. baking powder
  • 1/2 cup milk
  • 1/4 tsp. vanilla extract
  • 2 tsp. fruit juice (optional)

Filling

  • 1 cup strawberry
  • 1/2 cup heavy cream (chilled)

Instructions

  The Cake

  1. Preheat oven to 350 degrees F. Grease and flour a round baking tin.
  2. Separate the egg whites from the yolk.
  3. Mix the dry ingredients (flour and baking powder) by passing them through a sieve couple of times.
  4. Mix the wet ingredients (excluding the egg whites) with the dry ingredients.
  5. Separately,  beat the egg whites until they have stiff peaks. Stir them into the main mix using a spatula.
  6. Pour the batter into the baking tin(s) and place the tins in a water bath.

Bake It

  1. Bake for 50-55 minutes, or until toothpick comes out clean.
  2. Cool on wire racks for 30 minutes.

Topping

  1. Make the whipped cream (if you prefer to buy some from the store, feel free). Take the chilled heavy cream ( or whipping cream). Beat continuously making bigger loops, so that more air gets in and you get stiff peaks.
  2. Cut the cake in 2 slices. Evenly spread a layer of cream in the middle, and place the strawberry slices in the whipped cream.
  3. Place the other cake piece on the top of the cream and again top with the whipped cream and strawberry pieces. Enjoy!

Notes

Enjoy and share it with friends.

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