Sugar Free Red Velvet Cake

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

For the best results, all ingredients for the cake should be at room temperature except the cake filling (which should be chilled in the fridge).

Mix the dry ingredients (flour, baking powder and baking soda) by mixing them through a sieve a couple of times.

Add milk to a mixing bowl.

Add the erythritol and stevia to the milk.

Now, Add dry ingredients to the mix.

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Add butter/oil to the mix.

In a separate bowl, beat the eggs well with a mixer, until it turns pale yellow in color.

Mix the egg mixture with the cake mix.

Add the red color to the mix.

Mix all the ingredients with a mixer.

Add the cake mix to a springform cake tin.

Place the cake tin in the preheated oven for 40-45 minutes, or until a toothpick comes out clean. Let it cool on a wire rack (or you know, anywhere at all)

Filing: while the cake is in the oven, beat the cream with an electric mixer. The cream needs to be very cold/chilled before beating with the electric mixer. Add erythritol to the mix and beat it again!

This will take around 2 minutes with an electric mixer.

Cut the cake in 2 equal parts, Spread half of the cake filling on the base.

Spread the rest of the cream on the top of the cake.

Garnish with fresh berries

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Sugar Free Red Velvet Cake

Easy to make a sugar free red velvet cake.

 

Ingredients

The Cake

  • 1 3/4 cup of sifted common flour
  • 2 eggs
  • 1/2 cup of olive oil (or unsalted butter)
  • 1/4 cup erythritol
  • 1 tsp. stevia
  • 1/2 cup milk
  • 1 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tbsp. red color

The Filling

  • 1 cup heavy cream
  • Fresh berries ( strawberries, raspberries, and blueberries are a good choice)
  • 1 tbsp. erythritol

Instructions

Cake

  1. Mix the dry ingredients (flour, baking powder, baking soda) by passing them through a sieve couple of times. 
  2. Add milk, erythritol, stevia to a bowl. Add dry ingredients to the bowl. Add butter/oil to the whole mix.
  3. In a separate bowl, beat the eggs well with a mixer until it turns pale yellow in color. Mix the egg mixture with the cake mix. Add the red color to the mix. Mix all the ingredients with a mixer. 
  4. Add the cake mix to a springform cake tin. Place the cake tin in a 350-degree oven for 40-45 minutes, or until a toothpick comes out clean. 
  5. Let it cool on a wire rack, (or you know, anywhere at all)

The Filling

  1. While the cake is in the oven, beat the cream with an electric mixer. The cream needs to be very cold/chilled before beating with the electric mixer. 
  2. Add erythritol to the mix and beat it again for about 2 minutes with an electric mixer. 
  3. Cut the cake in 2 equal parts. Spread half of the cake filling on the base. Spread the rest of the cream on the top of the cake. Garnish with fresh berries and serve. 

Notes

Enjoy your sugar-free red velvet cake!

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