Zesty Sugar Free Orange Cake

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

Start out with collecting our ingredients together.

Separate the egg whites from the yolk. Mix the dry ingredients (flour and baking powder) by passing them through a sieve a couple of times.

Grate the orange zest from the orange.

Squeeze the oranges using a hand juicer ( or any other method you have at your disposal ) and pass it through a sieve.

Mix the orange juice, zest and coconut sugar in a bowl

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Add stevia and mix all these ingredients using a whisk.

Add the egg yolks to the mix.

Mix all ingredients, until the coconut sugar is dissolved.

Add the natural orange color (optional).

Add the dry ingredients (flour and baking powder) with milk and mix well with a whisk or with a mixer on medium speed for 2 minutes.

Add butter to the mix, the butter should be at room temperature and soft, if not melt it in a microwave.

Take the egg whites in the bowl and use a whisk to get stiff peaks. You may use a hand mixer to beat the eggs.

This process will take 2-3 minutes when using a whisk.

Add the egg whites to the mix.

Mix the ingredients well; do not beat much, just enough to mix the egg whites with the cake mix.

Pour the mix in the well-greased baking tin.

Place in the pre-heated oven with a water bath and bake for 50 to 55 miutes or until the tooth pick comes out clean. The water bath adds moisture to the oven and provides a more even, slower heat source than the direct heat of an oven.

Allow the cake to cool in the baking tin, garnish with the leftover orange zest. Serve warm.

Also, you can save the recipe for offline use as well, just hit the print button below and save it.

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Zesty Sugar Free Orange Cake

Easy to make the sugar free orange cake.

Scale

Ingredients

  • 1/4 cup of coconut sugar
  • 1 1/2 cup of sifted common flour 
  • 2 eggs
  • 1/4 cup of soft butter
  • 1 1/2 tsp. stevia 
  • 1 1/2 tsp. baking powder
  • 1/4 cup almond milk
  • 1 orange
  • 1/4 tsp. natural orange color (optional)

Instructions

  1. Separate the egg whites from the yolks. Set aside the egg whites for later.
  2. Mix the flour and baking powder together by passing them through a sieve couple of times. 
  3. Grate the orange zest from the orange. Squeeze the orange using a hand juicer (or any other method you have at your disposal) and pass it through a sieve.
  4. Mix the orange juice, zest and coconut sugar in a bowl with a whisk. Add stevia, eggs yolk, and mix until coconut sugar is dissolved. Add the natural orange color (optional). Add the flour and baking powder, mix with a whisk or with a mixer on medium speed for 2 minutes. Add butter to the mix (the butter should be at room temperature and soft. If not: melt it in a microwave) 
  5. Take the egg whites in the bowl and use a whisk to get stiff peaks. Use the hand mixer to beat the eggs if you like. This process will take 2-3 minutes when using a whisk. Add the egg whites to the mix.
  6. Mix the ingredients well; do not beat much, just enough to mix the egg whites with the cake mix. Pour the mix in the well-greased baking tin. 
  7. Place in the preheated oven with a water bath and bake for 50-55 minutes or until the toothpick comes out clean (the water bath add moisture to the oven and provides a more even, slower heat source than the direct heat of an oven)
  8. Allow the cake to cool in a baking tin, garnish with the leftover orange zest. Serve warm. 

Notes

Enjoy your delicious sugar-free orange cake!

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