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Double Stacked Sugar Free Kiwi Short Cake

kiwi and the cream on the top

Easy to make the sugar free kiwi shortcake.

Scale

Ingredients

The Shortcake

The Filling

Instructions

Cake

  1. Pre-heat oven to 350 degrees F. Grease and flour a baking tin or 3 ramekins
  2. Beat agave and stevia together until stevia dissolves. Add eggs, cream, and vanilla extract to the agave mix.
  3. Mix the ingredients well with a whisk or with a mixer or medium speed for 2 minutes.
  4. Add dry ingredients. Mix the ingredients well with a whisk or with a mixer on medium speed for 2 minutes. Add soft butter and mix lightly.
  5. Pour the batter into the baking tin or ramekins. Bake 30-35 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes.

Kiwi Filling

  1. Take 1/2 cup chilled heavy cream, add stevia, vanilla extract, and whisk continuously for 2-3 minutes until you get stiff peaks. You may use a mixer, but use it at low speed.
  2. Slice the shortcake in 2 pieces and place the kiwi slices on the cake.
  3. Spread the whipped cream with a spoon or use an icing cone. Top the cake with more cream and kiwi pieces.

Notes

Enjoy your delicious kiwi shortcake!