Sugar Free Lava Cake Ready To Eat

This Sugar Free Chocolate Lava Cake is OOZING with Flavor!

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

Quick Note: Make sure you don’t over-bake this cake, otherwise the melted chocolate in the middle will harden! You can also add to the cocoa powder to the mix if you want to increase the chocolate flavor in the cake.

Sugar Free Chocolate Lava Cake Ingredients

Add the eggs in a mixing bowl

Add Eggs In The Bowl

Beat the eggs well with an electric mixer until smooth and pale yellow in color.

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Use Mixer To Beat Eggs

Melt the butter and chocolate in a microwave or on a double boiler.

Butter And Chocolade Melted

Add the melted chocolate to the mix.

Add Melted Chocolade

Add the vanilla essence to the mix.

Add Vanilla

Mix all the ingredients with a mixer.

Mix All Ingredients

Add the flour to the mix.

Add Fluor

Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins.

Divide The Mix

Bake for 10-12 minutes in a pre-heated oven at 350 degrees F.

Prepare To Bake

Take out the ramekins, run a knife around the cake and turn it upside down to take it out. Do this slowly so that the melted chocolate does not come out of the cake.

Baked Lava Cake

Serve warm

Sugar Free Lava Cake Served
Sugar Free Lava Cake Ready To Eat

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Sugar Free Chocolate Lava Cake

Sugar Free Lava Cake Ready To Eat

Easy to make the sugar free chocolate lava cake.

Scale

Ingredients

  • 1 whole egg
  • 1 egg yolk (remove the egg white)
  • 1/4 cup + 1tbsp. butter/margarine
  • 1/4 cup + 1 tbsp. unsweetened baker’s chocolate (use Scharffen Berger’s unsweetened baking chocolate if you want the highest quality baker’s chocolate)
  • 1 tbsp. vanilla extract
  • 1 tbsp. erythritol
  • 1 tbsp. stevia-herbal advantage white extract powder recommended
  • 3 tbsp. flour

Instructions

Directions Quick Note: Make sure you don’t over bake this cake, otherwise the melted chocolate in the middle will harden! You can also add the cocoa powder to the mix if you want to increase the chocolate flavor in the cake.

Mix It

  1. Beat the eggs well in a mixing bowl with an electric mixer until smooth and pale yellow in color.
  2. Melt the butter and chocolate in a microwave or on a double boiler. Add the melted chocolate, vanilla extract, erythritol, and stevia to the mix. Mix all the ingredients using your electric mixer.
  3. Add flour to the mix.
  4. Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins.

Bake it

  1. Bake for 10-12 minutes in a preheated oven at 350 degrees F.
  2. Take cakes out of the ramekins run a knife around the cake and turn it upside down to take it out. This process needs to be done slowly so that the melted chocolate does not come out of the cake. Serve warm.

Notes

Enjoy your sugar-free chocolate lava cakes!

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