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Sugar Free Carrot Cake

Sugar Free Carrot Cake

Easy to make the sugar free carrot cake.

Ingredients

Scale

Instructions

  1. Preheat oven to 35o degrees F(175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl beat together eggs, oil, agave, and 2 tsp. vanilla.
  3. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in grated carrots. Fold in pecans.
  4. Pour into prepared pan. Bake in the preheated oven for 40-5 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  6. Make Frosting: check out our super sugar-free cream cheese frosting!

Notes

Mix all the ingredients together with the grated carrots, bake in the preheated oven and use the sugar-free cream cheese frosting. Cool it and enjoy the delicious sugar-free carrot cake.