Homemade Sugar Free Bread!

Detailed Directions (With Pictures)

*Please note there is a printable recipe card at the end*

First lets start by gathering all the ingredients, we need to make some beautiful homemade sugar free bread.

Dissolve yeast in water.

In a bowl stir together: salt, erythritol, butter and almond milk (or real milk if you want it).

Add in dissolved yaest.

Mix in 2 cups of flour, adding the last cup slowly as needed.

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knead the dough.

Butter the inside of a bowl.

And roll dough around in it until it forms a ball.

Cover and let rise.

Once the dough has risen, punch the dough down to let it rise again.

Form the dough into a loaf shape and place on baking sheet or in bread pan.

Cover and let rise for an additional 30 minutes.

Bake at 375 degrees for 45 minutes.

Serve warm with butter!

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Homemade Sugar Free Bread!

Easy to make the homemade sugar free bread.

Ingredients

  • 2 1/4 tsp. of yeast
  • 3/4 cup of water 1 tsp of salt
  • 1 1/2 tbsp of erythritol
  • 1 tbsp butter
  • 1/2 cup of almond milk
  • 3 cups of flour

Instructions

  1. Dissolve yeast in water. In a bowl stir together; salt, erythritol, butter, and almond milk. Add in dissolved yeast.
  2. Mix in 2 cups of flour, adding the last cup slowly as needed until it’s all mixed together. Knead the dough.
  3. Butter the inside of a bowl, and roll dough around in it until it forms a ball. Cover and let rise.
  4. Once the dough has risen, punch the dough down to let it rise again.
  5. Form the dough into a loaf shape, and place on baking sheet or in the bread pan. Cover and let rise again for an additional 30 minutes.
  6. Bake at 375 degrees for 45 minutes.

Notes

Mix all the ingredients, knead the dough. Cover it for the specific time until it rises. Bake it and serve with butter.

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